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    You are in: Home / Recipes / Roasted Potatoes With Sage and Garlic Recipe
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    Roasted Potatoes With Sage and Garlic

    Roasted Potatoes With Sage and Garlic. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Malarkey Test's Note:

    A great alternative to mashed.

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    Units: US | Metric


    1. 1
      Preheat oven to 450°F and place a large, heavy skillet or roasting pan in the oven to heat.
    2. 2
      Place the potatoes in a large saucepan and cover with cold salted water. Put on high heat to boil. Once boiling, lower heat and simmer for 5 minutes.
    3. 3
      Drain the potatoes well, and place on paper towels. put the flour on a plate. When the potatoes are dry, roll them in the flour to coat.
    4. 4
      Remove the hot skillet from the oven and add the oil and potatoes. Roast, shaking the pan occasionally until the potatoes are golden brown all over, about 30 minutes.
    5. 5
      Remove from the oven and add the garlic, sage and butter. Return to the oven for one minute.
    6. 6
      Season generously with salt and pepper and serve.

    Ratings & Reviews:

    • on February 25, 2002


      I really enjoyed this Gay. I didn't have kosher salt so I had to omit that and I used rosemary instead of sage as I was making Chicken with lots of garlic (#15057) and it calls for rosemary. Next time I will definately try the sage! Thanks!

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    • on June 18, 2010


      Great! I used parsley instead of sage, added some crushed chillies and I added the seasoning half way through the cooking time. I had been looking for a copycat of the potatoes of Montreal's Lebanese chain 'Amir', and this is the closest that I have tasted :)

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    • on February 15, 2009


      These came out quite tasty, although not as crispy as I wanted. After reading a couple of reviews, I decided to put the sage on before they went in the oven (I used sage powder). I also used yukon gold potatoes -- not sure if that made a difference in crispiness. I put them in a casserole dish and I don't think there was enough room for air to circulate. Next time, I'm going to put them on a cookie sheet. Loved the buttery/garlicky/sage flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Roasted Potatoes With Sage and Garlic

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.3
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 2.5 g
    Cholesterol 7.6 mg
    Sodium 28.3 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 4.4 g
    Sugars 2.0 g
    Protein 4.1 g

    The following items or measurements are not included:

    sage leaves

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