Roasted Potatoes With Rosemary and Sea Salt

READY IN: 45mins
Recipe by Bev

This recipe came from Bon Appetit Magazine, February, 2002.

Top Review by Evie*

Ive found another winner! Loved these potatoes, everything about them, from the aroma whilst cooking to the flavours whilst munching. I used fresh rosemary, (lucky enough to have some in the garden,) and used garlic from a jar. Very tasty, thanks for posting Bev.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Toss potatoes with oil, salt and pepper in medium bowl to coat.
  3. Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
  4. Add garlic and rosemary to potatoes; toss.
  5. Roast until potatoes are just tender, about 10 minutes.
  6. Transfer to plate; serve.
  7. Makes 2 servings.

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