Roasted Potatoes With Rosemary

Total Time
Prep 15 mins
Cook 45 mins

Rosemary tastes great in so many recipes, and brings a special touch to potatoes. Got this recipe from Crisco.

Ingredients Nutrition


  1. Heat oven to 425°F.
  2. Place potatoes, oil, garlic, onion, rosemary and salt and pepper in large baking pan. Toss well to mix ingredients.
  3. Bake 40 to 45 minutes, stirring occasionally and gently until the potatoes are cooked and lightly browned.


Most Helpful

Great recipe! Sometimes I use all red potatoes. I prefer to roast mine at 450( they brown crispier). Thanks for taking the time to post.

mamadelogan August 26, 2009

This was a very good dish dish. The potatoes were nicely roasted, and the rosemary perfectly seasoned the dish. And it was such an easy dish to prepare.

NorthwestGal November 06, 2008

Thanks for posting this recipe! Made it for my family and we LOVED it. Very easy.... I baked at 350 for about an hour with the roast we had, then turned up to 425 for about 10 minutes.

MMinMI November 02, 2008

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