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    You are in: Home / Recipes / Roasted Potatoes With Rosemary Recipe
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    Roasted Potatoes With Rosemary

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 26, 2009

      Great recipe! Sometimes I use all red potatoes. I prefer to roast mine at 450( they brown crispier). Thanks for taking the time to post.

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    • on November 06, 2008

      This was a very good dish dish. The potatoes were nicely roasted, and the rosemary perfectly seasoned the dish. And it was such an easy dish to prepare.

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    • on November 02, 2008

      Thanks for posting this recipe! Made it for my family and we LOVED it. Very easy.... I baked at 350 for about an hour with the roast we had, then turned up to 425 for about 10 minutes.

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    • on November 01, 2008

      love this !!!!!!!!!!!!

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    Nutritional Facts for Roasted Potatoes With Rosemary

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.9
     
    Calories from Fat 83
    31%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 14.7 mg
    0%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.6 g
    10%
    Protein 4.8 g
    9%

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