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Great recipe! Sometimes I use all red potatoes. I prefer to roast mine at 450( they brown crispier). Thanks for taking the time to post.

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mamadelogan August 26, 2009

This was a very good dish dish. The potatoes were nicely roasted, and the rosemary perfectly seasoned the dish. And it was such an easy dish to prepare.

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NorthwestGal November 06, 2008

Thanks for posting this recipe! Made it for my family and we LOVED it. Very easy.... I baked at 350 for about an hour with the roast we had, then turned up to 425 for about 10 minutes.

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MMinMI November 02, 2008

love this !!!!!!!!!!!!

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DAKOTAFARMGIRL November 01, 2008
Roasted Potatoes With Rosemary