8 Reviews

How can you go wrong with potatoes, onions and garlic. I did leave out the butter but doubled the garlic. Thanks for such a simple and delicious recipe. Made for Tag it Red, February 2009.

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Porfavorcorona February 26, 2009

Great combination of flavors - I always love garlic with potatoes and with the added rosemary & onion it is even better. Very enjoyable recipe thanks Pianolady

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Bergy October 15, 2007

So delicious and so simple, this has become a staple in my house. I now double the recipe and use the leftovers for saturday breakfast adding sauteed red and green bell pepper. I have also just used olive oil without the butter, but the potatoes dont seem to get as golden... Thanks for this easy !fast! recipe, pianolady.

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handbright May 22, 2007

The potatoes came out awesome!! I made the recipe smaller for the two of us ,so I used 6 potatoes instead (plenty of leftovers), same amounts of butter and olive oil, no red onions, and I used garlic powder instead of the fresh garlic it called for (didn't have any on hand). I also sprinkled mine with some parsley. I ended up cooking mine for 25 minutes, because they still seemd a little firm at the 20 minute mark. Thanks for posting a good recipe!

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Miss Tinkerbell April 12, 2007

Great flavor. Used 2 teaspoons of dried rosemary. The roasted garlic pieces are awesome and overall they infuse everything with their flavor. Served this with a chicken and mushroom in wine sauce. I may decrease the amount of butter/oil next time, as it was a tad bit oily for our tastes, but comparable to the oil level you'd find on roasted potatoes in most mainstream restaurants. Will make again with less oil. Yum.

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BerrySweet February 16, 2007

Great flavors! Went well with Christmas lamb, and so easy to make! Thanks for posting.

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Outta Here December 25, 2006

Great recipe and a great addition to our supper! Easy to prepare with excellent results! Thanks for sharing, Pianolady!

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Bev January 09, 2006

I made this for dinner tonight and am so glad I did. What a wonderful recipe. The flavors all work together so nicely. This recipe would be great with a holiday roast. I made the recipe as posted except that I halved it. Thanks so much for posting such a nice recipe.

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Lvs2Cook May 16, 2005
Roasted Potatoes With Red Onions