How can you go wrong with potatoes, onions and garlic. I did leave out the butter but doubled the garlic. Thanks for such a simple and delicious recipe. Made for Tag it Red, February 2009.
Great combination of flavors - I always love garlic with potatoes and with the added rosemary & onion it is even better. Very enjoyable recipe thanks Pianolady
So delicious and so simple, this has become a staple in my house. I now double the recipe and use the leftovers for saturday breakfast adding sauteed red and green bell pepper. I have also just used olive oil without the butter, but the potatoes dont seem to get as golden... Thanks for this easy !fast! recipe, pianolady.
The potatoes came out awesome!! I made the recipe smaller for the two of us ,so I used 6 potatoes instead (plenty of leftovers), same amounts of butter and olive oil, no red onions, and I used garlic powder instead of the fresh garlic it called for (didn't have any on hand). I also sprinkled mine with some parsley. I ended up cooking mine for 25 minutes, because they still seemd a little firm at the 20 minute mark. Thanks for posting a good recipe!
Great flavor. Used 2 teaspoons of dried rosemary. The roasted garlic pieces are awesome and overall they infuse everything with their flavor. Served this with a chicken and mushroom in wine sauce. I may decrease the amount of butter/oil next time, as it was a tad bit oily for our tastes, but comparable to the oil level you'd find on roasted potatoes in most mainstream restaurants. Will make again with less oil. Yum.
Great flavors! Went well with Christmas lamb, and so easy to make! Thanks for posting.
Great recipe and a great addition to our supper! Easy to prepare with excellent results! Thanks for sharing, Pianolady!
I made this for dinner tonight and am so glad I did. What a wonderful recipe. The flavors all work together so nicely. This recipe would be great with a holiday roast. I made the recipe as posted except that I halved it. Thanks so much for posting such a nice recipe.