Roasted Potatoes With Parsley Pesto

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READY IN: 50mins
Recipe by jonesies

Oven roasted potatoes tossed in a tasty parsley pesto. Taken from Cooking Light.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Place the potato on a jelly-roll pan coated with cooking spray and ake at 425 degrees for 40 minutes or until tender, stirring occasionally.
  3. Place in a large bowl.
  4. To prepare parsley pesto, place parsley and remaining ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally.
  5. Add to potato; toss well to coat.

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