Roasted Potatoes With Parsley Pesto

Be the first to review
READY IN: 50mins
Recipe by jonesies

Oven roasted potatoes tossed in a tasty parsley pesto. Taken from Cooking Light.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Place the potato on a jelly-roll pan coated with cooking spray and ake at 425 degrees for 40 minutes or until tender, stirring occasionally.
  3. Place in a large bowl.
  4. To prepare parsley pesto, place parsley and remaining ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally.
  5. Add to potato; toss well to coat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a