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These are fine roasted potatos with a spicy kick, but not transcendent. Toasting the spices in oil first seems like an unnecessary step since they all get mixed together and heated in the pan. I've tried it both ways and haven't tasted a difference.

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MargoH October 26, 2010

It does not get any better! Loved it. Update: I forgot to mention that I only used 2 dried chilies and it was hot enough. If I used 6 I would of been on fire. Thanks.

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aronsinvest August 21, 2009

I served these with grilled chicken and they were wonderful. No leftovers is always the mark of success in this house, and the pan was empty. Thanks for posting.

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Bogey'sMom June 23, 2008
Roasted Potatoes With North Indian Spices