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    You are in: Home / Recipes / Roasted Potatoes With North Indian Spices Recipe
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    Roasted Potatoes With North Indian Spices

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 26, 2010

      These are fine roasted potatos with a spicy kick, but not transcendent. Toasting the spices in oil first seems like an unnecessary step since they all get mixed together and heated in the pan. I've tried it both ways and haven't tasted a difference.

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    • on August 21, 2009

      It does not get any better! Loved it. Update: I forgot to mention that I only used 2 dried chilies and it was hot enough. If I used 6 I would of been on fire. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008

      I served these with grilled chicken and they were wonderful. No leftovers is always the mark of success in this house, and the pan was empty. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Potatoes With North Indian Spices

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.2
     
    Calories from Fat 60
    28%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 343.0 mg
    14%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.4 g
    13%
    Protein 4.6 g
    9%

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