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    You are in: Home / Recipes / Roasted Potatoes With North Indian Spices Recipe
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    Roasted Potatoes With North Indian Spices

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    kitchenslave03's Note:

    From Cooking Light.

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    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Combine 1 T oil and potatoes, tossing to coat. Set aside.
    3. 3
      Heat remaining oil, mustard seeds, and chiles in a large skillet over med-high. Cook 1 1/2 min or til seeds begin to pop. Reduce heat to med-low. Add ginger, garlic, and jalapeno to pan; cook 1 min, stirring constantly. Stir in salt, turmeric, and garam masala; cook 1 min, stirring constantly. Add spice mixture to potatoes; tossing to coat. Arrange potatoes in a single layer in a 13x9 inch baking pan coated with cooking spray.
    4. 4
      Bake at 400 for 40 min or til tender and browned, stirring every 10 minutes. Stir in cilantro, mint and juice. Serve with lime wedges.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 26, 2010


      These are fine roasted potatos with a spicy kick, but not transcendent. Toasting the spices in oil first seems like an unnecessary step since they all get mixed together and heated in the pan. I've tried it both ways and haven't tasted a difference.

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    • on August 21, 2009


      It does not get any better! Loved it. Update: I forgot to mention that I only used 2 dried chilies and it was hot enough. If I used 6 I would of been on fire. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008


      I served these with grilled chicken and they were wonderful. No leftovers is always the mark of success in this house, and the pan was empty. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Potatoes With North Indian Spices

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.2
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 343.0 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 5.1 g
    Sugars 3.4 g
    Protein 4.6 g

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