Roasted Potatoes With Herbes De Provence

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Great for a special occasion.

Ingredients Nutrition

  • 10 small red potatoes, halved
  • 14 cup vegetable oil
  • 12 teaspoon ground black pepper
  • 1 12 teaspoons herbes de provence


  1. Preheat oven to 375º.
  2. Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs de Provence.
  3. Stir potatoes to coat all sides. Bake, uncovered, for about 1 hour or until potatoes are fork tender. Stir occasionally while roasting.


Most Helpful

This was a nice, easy recipe. I used olive oil instead of vegetable oil and cut the potatoes to shorten the cooking time. I will make these again.

Monique #2 April 03, 2011

This was an easy to make, flavorful accompaniment to Recipe #218292 218292. We don't keep vegetable oil on hand, so we subbed olive oil, which I prefer anyway. Otherwise, we followed ingredients/instructions as posted. I would definitely make this side again. Thanks!

Dr. Jenny April 23, 2010

Use olive oil!!! Its wonderful...

WonderMima November 25, 2008

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