Roasted Potatoes With Garlic and Rosemary
photo by Sharlene~W
- Ready In:
- 36mins
- Ingredients:
- 6
- Yields:
-
3 cups
- Serves:
- 4
ingredients
- 59.14 ml olive oil
- 4-5 garlic cloves, smashed
- 14.79 ml chopped fresh rosemary
- 907.18 g yukon gold potatoes, and unpeeled and cut into large chunks or 907.18 g red potatoes, unpeeled and cut into large chunks
- coarse sea salt
- fresh ground black pepper
directions
- Preheat oven to 450°F with rack in lower third. Bring 6 quarts salted water to a boil in a large saucepan.
- Heat oil, garlic, and rosemary on a large baking sheet (with sides) on stovetop over medium-low heat. (Do not allow garlic to brown.
- Boil potatoes in water for one minute. Transfer to the baking sheet on the stove with a slotted spoon; stir to coat with oil.
- Roast potatoes in oven on lower rack for 20 minutes. Carefully toss them with a spatula, then roast another 10 minutes, or until cooked through, browned, and crisp.
- Season to taste with sea salt and freshly ground black pepper.
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Reviews
-
We really enjoyed this wonderful potato recipe Sharlene. The potatoes were awesome prepared this way, tender, flaky and delicious. Quick and easy to make, they were wonderful served with Maple Glazed Chicken and roasted carrots. Thank you so much for sharing. Made for What's on the Menu? Tag Game 2015.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.