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    You are in: Home / Recipes / Roasted Potatoes With Garlic and Rosemary Recipe
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    Roasted Potatoes With Garlic and Rosemary

    Roasted Potatoes With Garlic and Rosemary. Photo by Sharlene~W

    1/1 Photo of Roasted Potatoes With Garlic and Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    5 mins

    31 mins

    Sharlene~W's Note:

    Very easy to make--put them in the oven while you cook the rest of the meal. From Cuisine at Home.

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat oven to 450°F with rack in lower third. Bring 6 quarts salted water to a boil in a large saucepan.
    2. 2
      Heat oil, garlic, and rosemary on a large baking sheet (with sides) on stovetop over medium-low heat. (Do not allow garlic to brown.
    3. 3
      Boil potatoes in water for one minute. Transfer to the baking sheet on the stove with a slotted spoon; stir to coat with oil.
    4. 4
      Roast potatoes in oven on lower rack for 20 minutes. Carefully toss them with a spatula, then roast another 10 minutes, or until cooked through, browned, and crisp.
    5. 5
      Season to taste with sea salt and freshly ground black pepper.

    Ratings & Reviews:

    • on March 23, 2010


      When I first saw the directions, I was confused to say the least. That being said, these were some of the best potatoes I have ever tasted. I know I will be making this often. Company worthy all the way! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009


      Aroma of these little guys was really wonderful. I did find a desire to salt the potatoes after they were finished to give a little more flavor. Good side dish for this potato lover.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007


      I have been making potatoes this way for years, and they are always a big hit in my house... Delish! Thanks for sharing with us Sharlene!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Roasted Potatoes With Garlic and Rosemary

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.8
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 9.9 mg
    Total Carbohydrate 46.7 g
    Dietary Fiber 4.2 g
    Sugars 2.0 g
    Protein 4.4 g

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