2 Reviews

I made a small batch of these (but wish I hadn't ;) ) and what a delicious recipe! Luckily I was able to use arugula and fingerlings both from our CSA box and a few "One Bite" potatoes in blue, red and yellow. I've made many variations of pesto but this one with arugula was different and we LOVED it! Plus-arugula is my favorite green which made it even better! I also do very little oven cooking this time of year but it was well worth it in my opinion. Prepared and reviewed for the FYC tag game.

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COOKGIRl July 03, 2015

These were really, really good. I almost didn't want eat them, they were so good. I wanted to share, but ultimately ate them myself. Made for New Kids on the Block Tag.

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threeovens May 03, 2012
Roasted Potatoes With Arugula-Pistachio Pesto