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PAC Fall 2009: What a fantastic combination!! I love all of the flavors together!

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Mom2Rose September 14, 2009

Very easy, and very, very good. Loved the thyme/artichoke combination a whole lot. I cut back a bit on the olive oil and used a sweet onion. I thought the dish was cooked quite well in the time alloted, though I might experiment with giving the onions and artichokes a bit more cooking time. Served as a main dish with a side of green veggies. Thank you!

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Kumquat the Cat's friend September 14, 2009
Roasted Potatoes With Artichokes and Feta