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    You are in: Home / Recipes / Roasted Potatoes With Artichokes and Feta Recipe
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    Roasted Potatoes With Artichokes and Feta

    1/2 Photos of Roasted Potatoes With Artichokes and Feta

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    2hot2handle's Note:

    This is an easy dish to prepare and looks and tastes elegant. Recipe is from the Colorado Junior League

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 Farenheit. Spray a baking sheet with cooking spray.
    2. 2
      Combine the potatoes, olive oil, thyme and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
    3. 3
      Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes. Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.

    Ratings & Reviews:

    • on September 14, 2009

      55

      PAC Fall 2009: What a fantastic combination!! I love all of the flavors together!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009

      55

      Very easy, and very, very good. Loved the thyme/artichoke combination a whole lot. I cut back a bit on the olive oil and used a sweet onion. I thought the dish was cooked quite well in the time alloted, though I might experiment with giving the onions and artichokes a bit more cooking time. Served as a main dish with a side of green veggies. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Potatoes With Artichokes and Feta

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.5
     
    Calories from Fat 50
    26%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.3 mg
    2%
    Sodium 206.0 mg
    8%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 8.1 g
    32%
    Sugars 1.8 g
    7%
    Protein 7.0 g
    14%

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