Roasted Potatoes With Artichokes and Feta

Total Time
Prep 15 mins
Cook 45 mins

This is an easy dish to prepare and looks and tastes elegant. Recipe is from the Colorado Junior League

Ingredients Nutrition


  1. Preheat oven to 425 Farenheit. Spray a baking sheet with cooking spray.
  2. Combine the potatoes, olive oil, thyme and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
  3. Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes. Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.
Most Helpful

PAC Fall 2009: What a fantastic combination!! I love all of the flavors together!

Mom2Rose September 14, 2009

Very easy, and very, very good. Loved the thyme/artichoke combination a whole lot. I cut back a bit on the olive oil and used a sweet onion. I thought the dish was cooked quite well in the time alloted, though I might experiment with giving the onions and artichokes a bit more cooking time. Served as a main dish with a side of green veggies. Thank you!

Kumquat the Cat's friend September 14, 2009