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    You are in: Home / Recipes / Roasted Potatoes (Sukhi Bhaji) Recipe
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    Roasted Potatoes (Sukhi Bhaji)

    Roasted Potatoes (Sukhi Bhaji). Photo by Chocolatl

    1/1 Photo of Roasted Potatoes (Sukhi Bhaji)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    diner524's Note:

    Another recipe, untried by me, found on Greeting India that I am posting for ZWT. It calls for fenugreek seeds, which I haven't seen in my local grocery store, so if you can't find it, could double the mustard seeds, as it is a recommended substitute.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Cut potatoes into medium dice.
    2. 2
      2. Grease a sheet pan with 1 tbsp of oil, spread potatoes evenly on the pan, and roast in the oven until a fork pieces easily but potatoes remain firm. (alternative: potatoes may simply be boiled in their skins and then chopped)
    3. 3
      3. If desired, peel potatoes after they have cooled slightly.
    4. 4
      4. Heat 1 tbsp of the oil in a large pan. Add turmeric, chili powder, mustard seeds, cumin powder, fenugreek seeds, and cumin seeds. Toast lightly.
    5. 5
      5. Add onion and the remainder of the oil. Lower the heat on the pan to medium.
    6. 6
      6. Add the potatoes to the pan, stiring gently to coat them with the spices.
    7. 7
      7. Warm the potatoes through on high heat, taking care not to break them. (about 3 minutes)
    8. 8
      8. Garnish with coriander, serve hot with rice, parathas or rotis.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 17, 2012

      55

      Such a great blend of herbs and spices. I love it. Well, I love roasted potatoes to begin with, so this is just another great recipe in order to enjoy those roasted potatoes. It's also in great demand, so I'm going to have to maek them again next week!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2013

      55

      It's amazing what great seasoning can do for the humble potato. While this recipe takes some time it's not spent working so it's quite easy. I used the same spice mix to rub center cut pork chops and baked them along side the potatoes (not in the same pan) and had simple cooked kale as our green. Great dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2012

      55

      This dish is easy, but has a wonderfully complex flavor. I recommend using the fenugreek seeds if you can find them; they add a wonderful exotic fragrance and taste (though slightly on the bitter side). Thanks for posting! Made for the Lively Lemon Lovelies, ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Potatoes (Sukhi Bhaji)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.2
     
    Calories from Fat 129
    37%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 31.5 mg
    1%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 7.0 g
    28%
    Sugars 3.3 g
    13%
    Protein 6.4 g
    12%

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