Roasted Potatoes, Peppers and Onions with Rosemary

Name: Roasted Potatoes, Peppers and Onions with Rosemary
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 680.38 g baking potatoes, peeled and quartered lengthwise; 1 large sweet red pepper, halved,stemmed,seeded and cut into 8 wedges; 1 large sweet green pepper, halved,stemmed,seeded and cut into 8 wedges; 4 small onions, halved and quartered lengthwise; 4 clove garlic; 44.37 ml olive oil; 14.79 ml fresh rosemary or 4.92 ml dried rosemary, crumbled; 6.16 ml salt; 1.23 ml freshly ground black pepper; fresh rosemary, for garnish

Submitted by Dancer

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photo by Dr.JenLeddy

Ready In:: 55mins
Ingredients:: 10
Serves:: 4

ingredients

680.38 g baking potatoes, peeled and quartered lengthwise
1 large sweet red pepper, halved,stemmed,seeded and cut into 8 wedges
1 large sweet green pepper, halved,stemmed,seeded and cut into 8 wedges
4 small onions, halved and quartered lengthwise
4 clove garlic
44.37 ml olive oil
14.79 ml fresh rosemary or 4.92 ml dried rosemary, crumbled
6.16 ml salt
1.23 ml freshly ground black pepper
fresh rosemary, for garnish

directions

Preheat the oven to 400 degrees.
Arrange the potatoes and the red and green peppers alternately in a spoke pattern in a shallow, 12-inch round baking dish.
Pile the onions in the center.
Scatter the garlic over the top.
Drizzle with oil, and sprinkle with rosemary, salt and black pepper.
Bake in the preheated oven until the vegetables are lightly golden and tender, or about 45 minutes.
Garnish with fresh rosemary sprigs.

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Reviews

We really enjoyed this! It was easy, we had all the ingredients on hand and it was delicious. I may try different cuts with the potatoes for somewhat faster cooking but this was very good. Thanks!

kelly in TO
I had a pkg of mini sweet red, yellow and orange peppers that needed to be used up. Made this as directed but (unfortunately) forgot the garlic. The veggies were delicious and I agree with others that the amount of oil could be reduced.

VA3212
Great! I used herbs de provence as a previous reviewer suggested. I also used green, red, orange and yellow bell peppers. The dish wasn't browning, so after about 35 minutes, got worried and transferred the food to a fry pan. Yum.

DanaJoy!
A most amazing dish. Something I will definitely use if entertaining. I only used 2 tbs olive oil, could have probably even cut that down a bit more. Way better than many side dishes you'd get in a restaurant. A real winner.

Arattie
I love this recipe and I will be using it regularly!

jolyn421