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    You are in: Home / Recipes / Roasted Potatoes, Peppers and Onions with Rosemary Recipe
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    Roasted Potatoes, Peppers and Onions with Rosemary

    Roasted Potatoes, Peppers and Onions with Rosemary. Photo by Dr.JenLeddy

    1/6 Photos of Roasted Potatoes, Peppers and Onions with Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Arrange the potatoes and the red and green peppers alternately in a spoke pattern in a shallow, 12-inch round baking dish.
    3. 3
      Pile the onions in the center.
    4. 4
      Scatter the garlic over the top.
    5. 5
      Drizzle with oil, and sprinkle with rosemary, salt and black pepper.
    6. 6
      Bake in the preheated oven until the vegetables are lightly golden and tender, or about 45 minutes.
    7. 7
      Garnish with fresh rosemary sprigs.

    Ratings & Reviews:

    • on March 19, 2010

      55

    • on February 15, 2010

      45

      I had a pkg of mini sweet red, yellow and orange peppers that needed to be used up. Made this as directed but (unfortunately) forgot the garlic. The veggies were delicious and I agree with others that the amount of oil could be reduced.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2009

      55

      Great! I used herbs de provence as a previous reviewer suggested. I also used green, red, orange and yellow bell peppers. The dish wasn't browning, so after about 35 minutes, got worried and transferred the food to a fry pan. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Roasted Potatoes, Peppers and Onions with Rosemary

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.2
     
    Calories from Fat 95
    32%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 738.5 mg
    30%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 5.7 g
    22%
    Sugars 7.2 g
    28%
    Protein 4.8 g
    9%

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