Roasted Potatoes, Leeks and Cabbage

READY IN: 50mins
Recipe by JackieOhNo

Plain old cabbage becomes a delight when roasted alongside potatoes and leeks. Roasting vegetables has become increasingly popular, because it really turns the ordinary into the extraordinary. The leeks really add a mild onion flavor to make this dish extra-tasty. Sometime, I also throw in some baby carrots too.

Top Review by lauralie41

Cant believe how good this was! I did omit the caraway seeds and couldnt find the small red potatoes so quartered the larger ones then cut into thirds. Served with an eye of round roast with mushroom gravy. Was a great lunch warmed up the next day! Made and reviewed for CQ 2015.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Line a jellyroll pan with foil. Halve and core cabbage; cut each half into 6 wedges.
  2. In large bowl, combine cabbage, potatoes, leeks, oil, butter, caraway, salt and pepper; toss gently to coat. Spread in jellyroll pan.
  3. Roast, gently stirring twice, until potatoes are golden brown and vegetables are tender, about 35 minutes. If desired, sprinkle with parsley.

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