1 Review

Let me be the first to give this recipe its 5 BIG stars. The flavour is fantastic, and I love the crispiness around the edges. The only herb I used was fresh lemon thyme from my garden, as I was making this in conjuction with the "December Herb/Spice of the Month = THYME" forum. The leaves became crunchie, which was so amazingly good. Thanks Mirj for posting such a great recipe. Ahhhhh more comfort food!!!

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Diana #2 December 08, 2008
Roasted Potatoes in Olive Oil and Herbs