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    You are in: Home / Recipes / Roasted Potatoes in Olive Oil and Herbs Recipe
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    Roasted Potatoes in Olive Oil and Herbs

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    1 Total Reviews

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    • on December 08, 2008

      Let me be the first to give this recipe its 5 BIG stars. The flavour is fantastic, and I love the crispiness around the edges. The only herb I used was fresh lemon thyme from my garden, as I was making this in conjuction with the "December Herb/Spice of the Month = THYME" forum. The leaves became crunchie, which was so amazingly good. Thanks Mirj for posting such a great recipe. Ahhhhh more comfort food!!!

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    Nutritional Facts for Roasted Potatoes in Olive Oil and Herbs

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 99.9
     
    Calories from Fat 41
    41%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.9 g
    3%
    Protein 1.4 g
    2%

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