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1/1 Photo of Roasted Potatoes in Olive Oil and Herbs
For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It was a meat-laden course, but these potatoes served as the perfect foil to the meal.
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 12