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    You are in: Home / Recipes / Roasted Potatoes in Olive Oil and Herbs Recipe
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    Roasted Potatoes in Olive Oil and Herbs

    Roasted Potatoes in Olive Oil and Herbs. Photo by Diana #2

    1/1 Photo of Roasted Potatoes in Olive Oil and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mirj's Note:

    For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It was a meat-laden course, but these potatoes served as the perfect foil to the meal.

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    My Private Note



    Units: US | Metric

    assortment of fresh herbs


    1. 1
      Preheat the oven to 250 degrees centigrade.
    2. 2
      Do not peel the potatoes. Cook them in boiling water until soft. Cool until the potatoes are comfortable to hold in your hand.
    3. 3
      Halve the cooked potatoes and score the undersides in a crisscross pattern. Transfer them to a large bowl.
    4. 4
      Add the olive oil and fresh herbs to the bowl. Mix well until the potatoes are all coated.
    5. 5
      Place the potatoes cut side up in a roasting pan and roast in the oven for 30 minutes.

    Ratings & Reviews:

    • on December 08, 2008


      Let me be the first to give this recipe its 5 BIG stars. The flavour is fantastic, and I love the crispiness around the edges. The only herb I used was fresh lemon thyme from my garden, as I was making this in conjuction with the "December Herb/Spice of the Month = THYME" forum. The leaves became crunchie, which was so amazingly good. Thanks Mirj for posting such a great recipe. Ahhhhh more comfort food!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Potatoes in Olive Oil and Herbs

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 99.9
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 5.3 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 2.0 g
    Sugars 0.9 g
    Protein 1.4 g

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