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    You are in: Home / Recipes / Roasted Potatoes, Cherry Tomatoes, and Green Beans Recipe
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    Roasted Potatoes, Cherry Tomatoes, and Green Beans

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 20, 2009

      We really enjoyed this dish!!!! The salt, pepper and garlic added nice flavor to the vegetables without overpowering them. Great way to enjoy those wonderful fresh veggies right out of the garden. Thanks so much for sharing it, ~Paula~.

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    • on July 23, 2008

      We thought this was a wonderful dish! While we decided we didn't like the taste/texture of the roasted tomatoes, we did love everything else. Everyone asked me to put this on the regular menu rotation, and I think next time I will add some mushrooms and some squash. Thanks for the recipe, Paula!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2007

      the bean mixture was too squishy for potatoes but I like the method of roasting the potatoes and they did come out yummy.

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    Nutritional Facts for Roasted Potatoes, Cherry Tomatoes, and Green Beans

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.1
     
    Calories from Fat 62
    38%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 10.8 mg
    0%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.0 g
    8%
    Protein 3.3 g
    6%

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