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    You are in: Home / Recipes / Roasted Potatoes, Cherry Tomatoes, and Green Beans Recipe
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    Roasted Potatoes, Cherry Tomatoes, and Green Beans

    Roasted Potatoes, Cherry Tomatoes, and Green Beans. Photo by ~Paula~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    ~Paula~'s Note:

    A wonderfully flavorful side dish!

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    Units: US | Metric


    1. 1
      Preheat oven to 400^.
    2. 2
      Spray a jellyroll pan with non-stick cooking spray.
    3. 3
      Toss potatoes in a zip-top bag with 2 T. olive oil.
    4. 4
      Scatter on pan and sprinkle with salt and pepper.
    5. 5
      Roast until tender, approximately 50 minutes, turning occasionally.
    6. 6
      In the meantime, cook the green beans in a large saucepan of boiling salted water for 3 minutes.
    7. 7
      Drain beans and pat dry.
    8. 8
      Place beans, tomatoes, and garlic in another zip-top bag.
    9. 9
      Add 2 T. olive oil and shake to mix.
    10. 10
      When potatoes are tender, add the bean mixture and roast another 8 minutes.

    Ratings & Reviews:

    • on August 20, 2009


      We really enjoyed this dish!!!! The salt, pepper and garlic added nice flavor to the vegetables without overpowering them. Great way to enjoy those wonderful fresh veggies right out of the garden. Thanks so much for sharing it, ~Paula~.

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    • on July 23, 2008


      We thought this was a wonderful dish! While we decided we didn't like the taste/texture of the roasted tomatoes, we did love everything else. Everyone asked me to put this on the regular menu rotation, and I think next time I will add some mushrooms and some squash. Thanks for the recipe, Paula!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2007


      the bean mixture was too squishy for potatoes but I like the method of roasting the potatoes and they did come out yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Potatoes, Cherry Tomatoes, and Green Beans

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.1
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 10.8 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 4.3 g
    Sugars 2.0 g
    Protein 3.3 g

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