Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Recipe by Irmgard

Courtesy of Giada De Laurentiis.

Top Review by rosslare

Nice mix of veggies and plenty black pepper and herbs! I cut the veggies only in 1" dice, maximum, takes forever to cook if larger.

Ingredients Nutrition


  1. Preheat the oven to 400 degrees F.
  2. Grease an 11" x 7" baking sheet with extra virgin olive oil.
  3. Place the vegetables in the baking sheet and add the dried herbs, salt and pepper.
  4. Toss well, evenly coating all the vegetables with the seasonings and oil.
  5. Add more oil if the vegetables seem dry.
  6. Spread the vegetables evenly on a large baking sheet.
  7. Place on the middle rack in the oven and bake for 35 to 40 minutes.

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