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    You are in: Home / Recipes / Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts Recipe
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    Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 01, 2013

      Nice mix of veggies and plenty black pepper and herbs! I cut the veggies only in 1" dice, maximum, takes forever to cook if larger.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2011

      Simple yet delicious. I love the types of side dishes that you throw in the oven and forget about while you prepare the rest of the meal. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      A nice blend of vegetables and herbs. I really enjoyed it. Will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.4
     
    Calories from Fat 112
    50%
    Total Fat 12.5 g
    19%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 153.5 mg
    6%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.0 g
    16%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    parsnips

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