Roasted Potatoes, Carrots, and Fennel

Total Time
55mins
Prep
10 mins
Cook
45 mins

An easy roasted vegetable dish.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 425.
  2. In a large bowl, place sliced potatoes, carrots, and fennel; add remaining ingredients and toss to coat.
  3. Pour into a roasting pan/casserole dish. Roast, uncovered for 35-45 minutes or until veggies are tender.
Most Helpful

4 5

Easy & great! I added a bit of dried dill. I never have roasted fennel before & now I have a new favorite!

4 5

Saw this recipe in the Fennel thread (7-09) and I had some fennel I wanted to use. I'm not a big fan of the licorice flavor. I tried this without the carrots and it was pretty good! So I'll have a recipe to use when I get fennel in my CSA box.

4 5

This is a great side dish. I love fennel. Even people who don't like it raw might like it roasted, it gets so mellow. I skipped the butter in this, and only used a light sprinkle of salt. Thanks, Parsley!