Roasted Potatoes and Peppers

Total Time
55mins
Prep 10 mins
Cook 45 mins

New Brunswick and Prince Edward Island are famous for their pototato production. This is a recipe from the PEI Potato Board, a good use for all those New Brunswick spuds.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F (190°C).
  2. Wash potatoes.
  3. Halve or quarter larger potatoes.
  4. Cut onion into eight pieces.
  5. Cut peppers into one-inch pieces.
  6. Combine oil and seasonings in a plastic bag. Add vegetables and shake to coat with seasonings.
  7. Place in shallow dish and bake uncovered in the oven, until potatoes are tender, about 40-45 minutes, stirring once.
Most Helpful

Made as written twice this month -- wonderful recipe. Turned the zip lock bag wrong side out to remove stuck on seasonings with a spatula to add to the veggies. Also, uncovered the baking dish about 20 minutes before it was done, making it more a baked dish than a steamed one. Took a little longer than stated to be done -- about a hour, most likely due to uncovering during baking. Besides the healthy aspect of all the veggies, this dish is a delightful accompaniment to a meal. Thanks for posting this -- a keeper!

Kauaian cook January 26, 2012

Fabulous! Quick, fresh, and colorful in its presentation. I used 2 minced garlic cloves, half a red and half a green pepper for more color, baked it about 55 minutes. A fantastic side dish!

quikgourmet October 14, 2008

A very nice side dish. I used small red potatoes, red onion and orange bell pepper. I love the flavour of the rosemary. Made for ZWT4 Family Picks.

Dreamer in Ontario July 07, 2008