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    You are in: Home / Recipes / Roasted Potatoes and Peppers Recipe
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    Roasted Potatoes and Peppers

    1/8 Photos of Roasted Potatoes and Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef Kate's Note:

    New Brunswick and Prince Edward Island are famous for their pototato production. This is a recipe from the PEI Potato Board, a good use for all those New Brunswick spuds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F (190°C).
    2. 2
      Wash potatoes.
    3. 3
      Halve or quarter larger potatoes.
    4. 4
      Cut onion into eight pieces.
    5. 5
      Cut peppers into one-inch pieces.
    6. 6
      Combine oil and seasonings in a plastic bag. Add vegetables and shake to coat with seasonings.
    7. 7
      Place in shallow dish and bake uncovered in the oven, until potatoes are tender, about 40-45 minutes, stirring once.

    Ratings & Reviews:

    • on January 26, 2012

      55

      Made as written twice this month -- wonderful recipe. Turned the zip lock bag wrong side out to remove stuck on seasonings with a spatula to add to the veggies. Also, uncovered the baking dish about 20 minutes before it was done, making it more a baked dish than a steamed one. Took a little longer than stated to be done -- about a hour, most likely due to uncovering during baking. Besides the healthy aspect of all the veggies, this dish is a delightful accompaniment to a meal. Thanks for posting this -- a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      55

      Fabulous! Quick, fresh, and colorful in its presentation. I used 2 minced garlic cloves, half a red and half a green pepper for more color, baked it about 55 minutes. A fantastic side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008

      55

      A very nice side dish. I used small red potatoes, red onion and orange bell pepper. I love the flavour of the rosemary. Made for ZWT4 Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Roasted Potatoes and Peppers

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.5
     
    Calories from Fat 48
    26%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 32.9 mg
    1%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.0 g
    16%
    Protein 3.8 g
    7%

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