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    You are in: Home / Recipes / Roasted Potatoes and Onions Recipe
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    Roasted Potatoes and Onions

    1/1 Photo of Roasted Potatoes and Onions

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Muppetcow's Note:

    Cheap and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Spray a baking dish with cooking spray or grease lightly with olive oil.
    3. 3
      Put a layer of potatoes on the bottom of the dish, top with a layer of onion, sprinkle with garlic, drizzle 1 tablespoon of olive oil over it then season with salt and pepper.
    4. 4
      Repeat until all potatoes and onion are used.
    5. 5
      Bake about 35-40 minutes, or until potatoes are tender.

    Ratings & Reviews:

    • on June 30, 2010

      55

      I also covered with foil for the first part. Delicious! We loved them. And we love garlic so much that I also added a sprinkle of garlic Mrs. Dash.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      45

      Quick and easy way to make roasted potatoes. I also covered these for the first 30 minutes of cook time. *Made for Spring 2010 PAC*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      55

      Loved the garlic flavour in this dish, but then I do like my garlic strong! I followed Dreamer's suggestion and covered the dish with foil for about the first half hour. Lovely recipe! Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Potatoes and Onions

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.6
     
    Calories from Fat 92
    40%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 11.2 mg
    0%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.4 g
    9%
    Protein 3.7 g
    7%

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