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    You are in: Home / Recipes / Roasted Potatoes and Green Beans Recipe
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    Roasted Potatoes and Green Beans

    Roasted Potatoes and Green Beans. Photo by internetnut

    1/1 Photo of Roasted Potatoes and Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    internetnut's Note:

    Simply roasted with shallots, salt and pepper and a splash of olive oil, this tasty vegetable combo makes a winning side dish! No shallots, a red onion, cut into thin wedges, will also work well. I found this recipe in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. In large bowl, combine potatoes, green beans, shallots, oil, salt and pepper; toss until well coated.
    2. 2
      Spread in single layer in roasting pan; roast 45 minutes, stirring halfway through cooking time, until potatoes and shallots are golden brown. Transfer to serving dish; stir in parsley.

    Ratings & Reviews:

    • on July 10, 2009

      45

      This was easy and I love the combo of potatoes and green beans. The only thing I would do differently the next time is cut my potatoes up much smaller as my green beans got done way ahead of my potatoes. Otherwise, it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Potatoes and Green Beans

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.1
     
    Calories from Fat 42
    28%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 302.2 mg
    12%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.4 g
    5%
    Protein 3.3 g
    6%

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