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1/1 Photo of Roasted Potatoes and Green Beans
Simply roasted with shallots, salt and pepper and a splash of olive oil, this tasty vegetable combo makes a winning side dish! No shallots, a red onion, cut into thin wedges, will also work well. I found this recipe in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Units: US | Metric
Serving Size: 1 (171 g)
Servings Per Recipe: 6