Roasted Potatoes and Green Beans

internetnut's Note:

Simply roasted with shallots, salt and pepper and a splash of olive oil, this tasty vegetable combo makes a winning side dish! No shallots, a red onion, cut into thin wedges, will also work well. I found this recipe in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 1 ½ lbs baby red potatoes , quartered (4 cups)
• 8 ounces green beans , trimmed (2 cups)
• 4 large shallots , trimmed and quartered
• 2 tablespoons olive oil
• ¾ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons chopped fresh parsley

Directions:

1. Preheat oven to 375. In large bowl, combine potatoes, green beans, shallots, oil, salt and pepper; toss until well coated.
2. Spread in single layer in roasting pan; roast 45 minutes, stirring halfway through cooking time, until potatoes and shallots are golden brown. Transfer to serving dish; stir in parsley.

Reviews

[morgainegeiser]

This was easy and I love the combo of potatoes and green beans. The only thing I would do differently the next time is cut my potatoes up much smaller as my green beans got done way ahead of my potatoes. Otherwise, it was great.