Roasted Potatoes and Green Beans

Total Time
Prep 10 mins
Cook 45 mins

Simply roasted with shallots, salt and pepper and a splash of olive oil, this tasty vegetable combo makes a winning side dish! No shallots, a red onion, cut into thin wedges, will also work well. I found this recipe in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Ingredients Nutrition


  1. Preheat oven to 375. In large bowl, combine potatoes, green beans, shallots, oil, salt and pepper; toss until well coated.
  2. Spread in single layer in roasting pan; roast 45 minutes, stirring halfway through cooking time, until potatoes and shallots are golden brown. Transfer to serving dish; stir in parsley.


Most Helpful

This was easy and I love the combo of potatoes and green beans. The only thing I would do differently the next time is cut my potatoes up much smaller as my green beans got done way ahead of my potatoes. Otherwise, it was great.

morgainegeiser July 10, 2009

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