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This is going into my Best of Cookbook! I used red potatoes but otherwise followed the recipe exactly. I loved the crispy potatoes and green beans and the roasted garlic cloves it a nice addition. Will be making these often! Made for Down on the Farm Tag.

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AZPARZYCH May 24, 2012

We added Asparagus and a dash of Cajun seasoning. It was simply amazing. Can't wait to try it again!!

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JoshuaoLake April 02, 2012

Love this recipe, versatile and quick to fix. Great for side or main dish if you are vegetarian..

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cwherrett March 11, 2013

This has become a staple! Have also made it with brusselsprouts, adding them at the beginning. I have also added two pork chops that were brushed with olive oil and salt & pepper after 15 minutes and turned them after the second 15. They came out perfect, and everytihng was done in one pan!

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Queer Eye in the Kitchen Guy November 09, 2012

Delicious! We loved these quick, easy, and flavorful vegetables. Roasting is my favorite way to prepare vegetables, so I am always on the lookout for new recipes using this method. I was a little disappointed because I had to make this without the mushrooms. I went to use my brown mushrooms and they had gone bad. Other than that, I made this exactly as written and we loved it. Thank you for sharing this wonderful recipe...it is definitely a keeper!
**Made for ZWT 8 Great Britain**

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Bayhill August 23, 2012

Easy, delicious side dish that went perfectly with our grilled steaks! We will make this a lot I am sure of it. Thanks for the recipe!

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catmaniacs May 19, 2012

I LOVE this recipe! The roasted potatoes and green beans are delicious and a great combination. The roasting directions are perfect. I used red-skinned potatoes and skipped the mushrooms. I will definitely make this recipe often. Thank you!

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LifeIsGood October 24, 2011

This was so easy and it turned out so good. Just cut up everything and throw it in the casserole dish - can't be easier. I love the addition of mushrooms. Nice update on a traditional dish. Made for ZWT6.

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morgainegeiser May 29, 2010

This dish is sensational. I never imagined that it could be as good as it is. I followed the recipe -- to the extent that you can in Australia. We can't get yukon gold potatoes, so I used kipfler. I'm embarrassed to admit that I forgot the thyme -- noticed it sitting on the counter long after serving. The parmesan is a wonderful and delicious addition. Thanks Paula for a dish I will make again and again.

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Leggy Peggy May 23, 2010
Roasted Potatoes and Green Beans