This is going into my Best of Cookbook! I used red potatoes but otherwise followed the recipe exactly. I loved the crispy potatoes and green beans and the roasted garlic cloves it a nice addition. Will be making these often! Made for Down on the Farm Tag.
We added Asparagus and a dash of Cajun seasoning. It was simply amazing. Can't wait to try it again!!
Love this recipe, versatile and quick to fix. Great for side or main dish if you are vegetarian..
This has become a staple! Have also made it with brusselsprouts, adding them at the beginning. I have also added two pork chops that were brushed with olive oil and salt & pepper after 15 minutes and turned them after the second 15. They came out perfect, and everytihng was done in one pan!
Delicious! We loved these quick, easy, and flavorful vegetables. Roasting is my favorite way to prepare vegetables, so I am always on the lookout for new recipes using this method. I was a little disappointed because I had to make this without the mushrooms. I went to use my brown mushrooms and they had gone bad. Other than that, I made this exactly as written and we loved it. Thank you for sharing this wonderful recipe...it is definitely a keeper!
**Made for ZWT 8 Great Britain**
Easy, delicious side dish that went perfectly with our grilled steaks! We will make this a lot I am sure of it. Thanks for the recipe!
I LOVE this recipe! The roasted potatoes and green beans are delicious and a great combination. The roasting directions are perfect. I used red-skinned potatoes and skipped the mushrooms. I will definitely make this recipe often. Thank you!
This was so easy and it turned out so good. Just cut up everything and throw it in the casserole dish - can't be easier. I love the addition of mushrooms. Nice update on a traditional dish. Made for ZWT6.
This dish is sensational. I never imagined that it could be as good as it is. I followed the recipe -- to the extent that you can in Australia. We can't get yukon gold potatoes, so I used kipfler. I'm embarrassed to admit that I forgot the thyme -- noticed it sitting on the counter long after serving. The parmesan is a wonderful and delicious addition. Thanks Paula for a dish I will make again and again.