Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Potatoes And Cheese Recipe
    Lost? Site Map

    Roasted Potatoes And Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large bowl.
    2. 2
      Combine olive oil, parsley, garlic salt and pepper together and mix well.
    3. 3
      Pour over potatoes and toss.
    4. 4
      Place 1/2 potatoes in a greased baking dish and top with 1/2 cup of each cheese,follow with the rest of the potatoes and the rest of the cheese.
    5. 5
      Bake for 45- 50 minutes or until potatoes are tender.

    Ratings & Reviews:

    • on June 05, 2009

      55

      Quick & easy to make. Used a mandoline to slice potatoes real thin. Baked at 350 degrees. Used 10 small russet potatoes and kept other recipe porportions the same for 8 people.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2003

      45

      Good, like scalloped potatoes only without the creamy stuff - the olive oil base made it interesting, and of course the kids went for the cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2003

      55

      Made these for dinner last night and they were great! I found that I only needed to cook mine around 35 minutes; they were on the verge of burning. I think the mozarella was what made this dish stand out. I wouldn't have thought to pair mozarella with potatoes, but it was fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roasted Potatoes And Cheese

    Serving Size: 1 (861 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1398.8
     
    Calories from Fat 734
    52%
    Total Fat 81.5 g
    125%
    Saturated Fat 23.6 g
    118%
    Cholesterol 88.2 mg
    29%
    Sodium 1166.9 mg
    48%
    Total Carbohydrate 124.9 g
    41%
    Dietary Fiber 15.5 g
    62%
    Sugars 6.5 g
    26%
    Protein 46.2 g
    92%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites