Roasted Potatoes And Cheese

READY IN: 1hr
Top Review by Kfour5

Quick & easy to make. Used a mandoline to slice potatoes real thin. Baked at 350 degrees. Used 10 small russet potatoes and kept other recipe porportions the same for 8 people.

Ingredients Nutrition

Directions

  1. Place potatoes in a large bowl.
  2. Combine olive oil, parsley, garlic salt and pepper together and mix well.
  3. Pour over potatoes and toss.
  4. Place 1/2 potatoes in a greased baking dish and top with 1/2 cup of each cheese,follow with the rest of the potatoes and the rest of the cheese.
  5. Bake for 45- 50 minutes or until potatoes are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a