Roasted Potatoes And Cheese

Submitted by Theresa Thunderbird

• Ready In: 1hr
• Ingredients: 7
• Serves: 2

ingredients

• 8 small potatoes, washed and thinly sliced
• 1⁄2 cup olive oil
• 1⁄2 cup fresh parsley, chopped
• 4 cloves garlic, minced
• salt and pepper
• 1 cup grated parmesan cheese
• 1 cup grated mozzarella cheese

directions

1. Place potatoes in a large bowl.
2. Combine olive oil, parsley, garlic salt and pepper together and mix well.
3. Pour over potatoes and toss.
4. Place 1/2 potatoes in a greased baking dish and top with 1/2 cup of each cheese,follow with the rest of the potatoes and the rest of the cheese.
5. Bake for 45- 50 minutes or until potatoes are tender.

Reviews

[Kfour5]

Quick & easy to make. Used a mandoline to slice potatoes real thin. Baked at 350 degrees. Used 10 small russet potatoes and kept other recipe porportions the same for 8 people.

 

[lorenlou]

Good, like scalloped potatoes only without the creamy stuff - the olive oil base made it interesting, and of course the kids went for the cheese.

 

[PugsAndKisses]

Made these for dinner last night and they were great! I found that I only needed to cook mine around 35 minutes; they were on the verge of burning. I think the mozarella was what made this dish stand out. I wouldn't have thought to pair mozarella with potatoes, but it was fabulous!