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    You are in: Home / Recipes / Roasted Potatoes and Cauliflower With Chives Recipe
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    Roasted Potatoes and Cauliflower With Chives

    Roasted Potatoes and Cauliflower With Chives. Photo by yogiclarebear

    1/1 Photo of Roasted Potatoes and Cauliflower With Chives

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    yogiclarebear's Note:

    Adapted from a recipe I found at You could use more olive oil if it is your preference. I tend to cook with as little oil as I can get away with.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Cut potatoes in half, about ½ inch pieces. In a large Ziploc bag, toss potatoes, garlic, a few sprays of cooking spray to coat, and salt and pepper to taste.
    3. 3
      Put potatoes in a glass baking dish and roast, uncovered, for about 15 minutes, turning occasionally.
    4. 4
      While potatoes are roasting, put cauliflower in the same Ziploc bag, toss with more salt and pepper to taste, and a few sprays of cooking spray to coat.
    5. 5
      When 15 minutes are up, stir the cauliflower into the potatoes, mixing well. Roast for 10-15 minutes more, until cauliflower is tender and starting to golden.
    6. 6
      Toss with fresh chives and serve with sour cream if desired!

    Ratings & Reviews:

    • on July 06, 2008


      I made this as written and this was good and easy to make. This was a nice change. I think my kids would have liked it a bit more with a cheese sauce on top. Might try that next time. Made these on the grill.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Potatoes and Cauliflower With Chives

    Serving Size: 1 (321 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 147.7
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 60.2 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 7.8 g
    Sugars 5.8 g
    Protein 6.1 g

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