I altered the recipe slightly for our tastes: 1 T Kosher Salt & 1 T Italian Seasoning - absolutely delicious! We all loved this side dish!
YUM! I used garlic powder because I don't like the flavor of burned garlic.
Oh Yum! These were delicious! I also had to cook awhile (I did using russet potatoes, unpeeled). I did about a half hour at 425 (while I cooked cornbread)and then about another half hour at 400. I did cut the salt down to One Tablespoon or just under, and it was perfect! I'm sure if I'd had more, I would have liked it, but I didn't miss it at all and it was healthier this way. Also, I accidently used a little more oil (which I will not next time) but there will definately be a next time! My 18 month old totally ignored his cornbread to eat this up! I preferred it myself :)
I thought these were going to be fabulous but the carrots were awful (and I usually prefer them). The potatoes were yummy though. I'll try them again with different carrots. Maybe the carrots were the problem.
What a lovely recipe Kitten. We really enjoyed the potatoes and carrots prepared this way. The potatoes and carrots were beautifully seasoned and perfectly cooked. Thank you for sharing this wonderful, quick and easy to make recipe, that I will make again and again.
Thank you for sharing this 5 star dish! Absolutely DELICIOUS!
Very good! My sister who thinks she's the better cook even asked for the recipe . Won't do potatoes and carrots any other way in the future! Thanks!
Loved the potatoes, not as crazy about the carrots. Instead of the 2 T. of salt, I used a Tbs. of a combination of salt, no salt seasoning, and Italian seasoning. The taste was perfect for me. I probably cooked for 45 minutes to get crispy potatoes.
Thank you Kitten, for another great recipe. I love your recipes, they always turn out great. I know we will make these often.
We liked this dish a lot, but I took the suggestion of another reviewer and only used 5 cloves of garlic and found that I definitely could have used more! The garlic aside, I did take another reviewers suggestion to add Italian seasoning. She didn't give an amount so I went with 1 tsp. It was delicious!