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    You are in: Home / Recipes / Roasted Potatoes Recipe
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    Roasted Potatoes

    Roasted Potatoes. Photo by Bergy

    1/2 Photos of Roasted Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Schwabina's Note:

    My mother-in-law gave me this recipe recently; the lemon juice really gives an unexpected kick to the potatoes.

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    Units: US | Metric

    • 2 tablespoons lemon juice
    • 4 teaspoons olive oil or 4 teaspoons vegetable oil
    • 1/2 teaspoon thyme
    • 1/2 teaspoon garlic salt
    • pepper
    • 6 small red potatoes, quartered


    1. 1
      In medium bowl, combine lemon juice, oil, thyme, garlic salt, and pepper.
    2. 2
      Add potatoes; toss to coat.
    3. 3
      Place in lightly greased baking dish.
    4. 4
      Bake, uncovered, at 450° for 40 minutes or until tender.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 02, 2011


      This is a solid, good, basic recipe. I didn't know how to roast potatoes; now I do. This will go into the recipe book I make for my daughter when she leaves home.

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    • on September 11, 2007


      These were so good, and so easy to make! I threw the seasonings and potatoes in a ziploc bag to coat, and placed them on a foil-lined baking sheet sprayed with pam so i wouldn't have to clean up. They came out crispy on the outside and soft and crumbly inside. Delicious! I even re-heated the leftovers this morning and had them with scrambled eggs and ketchup. Thanks for a simple, tasty treat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2003


      I used 3 large Ilam Hardy potatoes (not red) cooked for about 1 hour and served 4 adults. The lemon is the key to a tasty non greasy roast potato. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Roasted Potatoes

    Serving Size: 1 (535 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 442.5
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 92.6 mg
    Total Carbohydrate 82.7 g
    Dietary Fiber 8.8 g
    Sugars 6.9 g
    Protein 9.8 g

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