Roasted Potatoes
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 1 1⁄2 lbs red potatoes
- 1⁄8 cup olive oil
- 3⁄4 teaspoon kosher salt
- 1⁄2 teaspoon ground pepper
- 3 garlic cloves
- 1 tablespoon parsley
directions
- Preheat oven at 400˚ F.
- Cut potatoes into halves or quarters, and finely chop the cloves of garlic.
- In a bowl, mix together potatoes, olive oil, salt, pepper, and garlic, making sure all potatoes are evenly covered.
- In an oven safe pan, place potatoes in a single layer. Post in the oven for 45 to 60 minutes, flipping potatoes at least twice.
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