Roasted Potatoes

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READY IN: 1hr 15mins
Recipe by C. Meyer

Pan roasted potatoes.

Ingredients Nutrition


  1. Preheat oven at 400˚ F.
  2. Cut potatoes into halves or quarters, and finely chop the cloves of garlic.
  3. In a bowl, mix together potatoes, olive oil, salt, pepper, and garlic, making sure all potatoes are evenly covered.
  4. In an oven safe pan, place potatoes in a single layer. Post in the oven for 45 to 60 minutes, flipping potatoes at least twice.

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