Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

Ingredients Nutrition


  1. Place potatoes in large bowl.
  2. Combine remaining ingredients and combine well with potatoes.
  3. Bake,covered, in 375* oven for at least 1 hr.
  4. Uncover and bake 15 to 30 min longer or until potatoes are tender and brown on edges.
  5. (May be a little longer or shorter depending on your oven).


Most Helpful

ABSOLUTELY DELICIOUS! The blend of spices leaves a delicate flavor and a perfect accompaniment to any meal. Do not add extra salt, you don't need it. Served with slow roasted beef spareribs and fresh broccoli. Thanks, Carmen B.

Southern Lady September 30, 2012

This is a great recipe and I use it regularly. You do need to adjust the ingredients to suit your taste and the meat you are serving, but don't leave out the dill: it is what make this recipe exceptional.

Doug Anderson June 11, 2011

This was a nice way to serve roasted potatoes. Mine turned out a bit bland, so I added a little garlic salt and extra herbs. But all in all, we enjoyed this dish. Thanks for sharing your recipe, Carmen B.

NorthwestGal December 12, 2010

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