Roasted Potatoes

• Total Time: 1 hrs 30 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Servings: 4

• 4 medium potatoes, cut into 1 ",pieces
• 2 tablespoons olive oil
• 1/2 teaspoon onion powder
• 1/2 teaspoon dill weed
• 1/2 teaspoon dried parsley
• 1/2 teaspoon basil
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika

Directions:

1. Place potatoes in large bowl.
2. Combine remaining ingredients and combine well with potatoes.
3. Bake,covered, in 375* oven for at least 1 hr.
4. Uncover and bake 15 to 30 min longer or until potatoes are tender and brown on edges.
5. (May be a little longer or shorter depending on your oven).

Reviews

[Doug Anderson]

This is a great recipe and I use it regularly. You do need to adjust the ingredients to suit your taste and the meat you are serving, but don't leave out the dill: it is what make this recipe exceptional.

[NorthwestGal]

This was a nice way to serve roasted potatoes. Mine turned out a bit bland, so I added a little garlic salt and extra herbs. But all in all, we enjoyed this dish. Thanks for sharing your recipe, Carmen B.

[Three Kids Make Me Crazy]

These were fantastic with beer braised brisket. I roasted them covered at 350 in the same oven for a little over an hour and they crisped nicely. Will definitely be making them the next time we have brisket!