Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Potatoes Recipe
    Lost? Site Map

    Roasted Potatoes

    Roasted Potatoes. Photo by NorthwestGal

    1/2 Photos of Roasted Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in large bowl.
    2. 2
      Combine remaining ingredients and combine well with potatoes.
    3. 3
      Bake,covered, in 375* oven for at least 1 hr.
    4. 4
      Uncover and bake 15 to 30 min longer or until potatoes are tender and brown on edges.
    5. 5
      (May be a little longer or shorter depending on your oven).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 30, 2012

      55

      ABSOLUTELY DELICIOUS! The blend of spices leaves a delicate flavor and a perfect accompaniment to any meal. Do not add extra salt, you don't need it. Served with slow roasted beef spareribs and fresh broccoli. Thanks, Carmen B.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2011

      55

      This is a great recipe and I use it regularly. You do need to adjust the ingredients to suit your taste and the meat you are serving, but don't leave out the dill: it is what make this recipe exceptional.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2010

      45

      This was a nice way to serve roasted potatoes. Mine turned out a bit bland, so I added a little garlic salt and extra herbs. But all in all, we enjoyed this dish. Thanks for sharing your recipe, Carmen B.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Roasted Potatoes

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.3
     
    Calories from Fat 62
    27%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 13.6 mg
    0%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.7 g
    6%
    Protein 4.4 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes