These will be making frequent visits to our house! Loved the garlic and herbs, and the potatoes roasted were roasted perfectly. I did broil the potatoes for the last 5 minutes to brown them up a bit. Thanks for sharing. Made for PAC Fall 2008.
Absolutely delicious! I prepared as written, but did leave the garlic cloves whole (peeled.) Also, I used russet potatoes (what I had on hand.) Beautiful combination of herbs & spices. Thanks so much for an easy, scrumptious recipe!
What an easy way to make a tasty potato side dish! I followed the recipe to the letter and it was just great. I loved the combination of the different herbs. Served this with catfish and it was a winner. Thanks, Carole in Orlando
Definitely super-easy, and super-delicious! I'm not a huge potato fan, but these were tender inside, crunchy outside, and wonderfully seasoned! The onion is a wonderful touch, next time I'll add more onions because they are also SO good cooked in this way!!! thank you for a great recipe, Fun Chef! made for PAC Fall 2008