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    You are in: Home / Recipes / Roasted Potatoes Recipe
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    Roasted Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 13, 2008

      These will be making frequent visits to our house! Loved the garlic and herbs, and the potatoes roasted were roasted perfectly. I did broil the potatoes for the last 5 minutes to brown them up a bit. Thanks for sharing. Made for PAC Fall 2008.

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    • on July 29, 2012

    • on September 26, 2011

      Absolutely delicious! I prepared as written, but did leave the garlic cloves whole (peeled.) Also, I used russet potatoes (what I had on hand.) Beautiful combination of herbs & spices. Thanks so much for an easy, scrumptious recipe!

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    • on April 28, 2011

      What an easy way to make a tasty potato side dish! I followed the recipe to the letter and it was just great. I loved the combination of the different herbs. Served this with catfish and it was a winner. Thanks, Carole in Orlando

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    • on October 08, 2008

      Definitely super-easy, and super-delicious! I'm not a huge potato fan, but these were tender inside, crunchy outside, and wonderfully seasoned! The onion is a wonderful touch, next time I'll add more onions because they are also SO good cooked in this way!!! thank you for a great recipe, Fun Chef! made for PAC Fall 2008

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    Nutritional Facts for Roasted Potatoes

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.6
     
    Calories from Fat 94
    35%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 624.6 mg
    26%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.5 g
    18%
    Protein 4.9 g
    9%

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