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    You are in: Home / Recipes / Roasted Potatoes Recipe
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    Roasted Potatoes

    Roasted Potatoes. Photo by TheGrumpyChef

    1/2 Photos of Roasted Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Niki Tiki Tavi's Note:

    This is a really simple and super easy recipe for amazing roasted potatoes. I left the garlic cloves whole last time, and they came out crisp and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a large shallow baking pan with foil;
    2. 2
      spray with cooking spray or lightly grease.
    3. 3
      Heat oven to 400°.
    4. 4
      Combine all ingredients in a large bowl or food storage bag;
    5. 5
      toss to coat thoroughly.
    6. 6
      Arrange in the baking pan and bake for 30 to 40 minutes,
    7. 7
      until potatoes are tender and nicely browned.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 13, 2008

      55

      These will be making frequent visits to our house! Loved the garlic and herbs, and the potatoes roasted were roasted perfectly. I did broil the potatoes for the last 5 minutes to brown them up a bit. Thanks for sharing. Made for PAC Fall 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2012

      45

    • on September 26, 2011

      55

      Absolutely delicious! I prepared as written, but did leave the garlic cloves whole (peeled.) Also, I used russet potatoes (what I had on hand.) Beautiful combination of herbs & spices. Thanks so much for an easy, scrumptious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Roasted Potatoes

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.6
     
    Calories from Fat 94
    35%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 624.6 mg
    26%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.5 g
    18%
    Protein 4.9 g
    9%

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