Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a really simple and super easy recipe for amazing roasted potatoes. I left the garlic cloves whole last time, and they came out crisp and delicious.

Ingredients Nutrition

Directions

  1. Line a large shallow baking pan with foil;
  2. spray with cooking spray or lightly grease.
  3. Heat oven to 400°.
  4. Combine all ingredients in a large bowl or food storage bag;
  5. toss to coat thoroughly.
  6. Arrange in the baking pan and bake for 30 to 40 minutes,
  7. until potatoes are tender and nicely browned.
Most Helpful

5 5

These will be making frequent visits to our house! Loved the garlic and herbs, and the potatoes roasted were roasted perfectly. I did broil the potatoes for the last 5 minutes to brown them up a bit. Thanks for sharing. Made for PAC Fall 2008.

4 5

5 5

Absolutely delicious! I prepared as written, but did leave the garlic cloves whole (peeled.) Also, I used russet potatoes (what I had on hand.) Beautiful combination of herbs & spices. Thanks so much for an easy, scrumptious recipe!