Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a really simple and super easy recipe for amazing roasted potatoes. I left the garlic cloves whole last time, and they came out crisp and delicious.

Ingredients Nutrition

Directions

  1. Line a large shallow baking pan with foil;
  2. spray with cooking spray or lightly grease.
  3. Heat oven to 400°.
  4. Combine all ingredients in a large bowl or food storage bag;
  5. toss to coat thoroughly.
  6. Arrange in the baking pan and bake for 30 to 40 minutes,
  7. until potatoes are tender and nicely browned.
Most Helpful

These will be making frequent visits to our house! Loved the garlic and herbs, and the potatoes roasted were roasted perfectly. I did broil the potatoes for the last 5 minutes to brown them up a bit. Thanks for sharing. Made for PAC Fall 2008.

TheGrumpyChef October 13, 2008

Absolutely delicious! I prepared as written, but did leave the garlic cloves whole (peeled.) Also, I used russet potatoes (what I had on hand.) Beautiful combination of herbs & spices. Thanks so much for an easy, scrumptious recipe!

Kosher Kook #2 September 26, 2011