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    You are in: Home / Recipes / Roasted Potatoes Recipe
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    Roasted Potatoes

    Roasted Potatoes. Photo by Mikekey

    1/1 Photo of Roasted Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Heather_P's Note:

    This is a very flavorful side dish. The herbs and spices make these potatoes special, well worth the extra time and effort.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine oil, cheese, and seasonings.
    3. 3
      Place potatoes in a roasting pan and pour oil mixture over potatoes, stirring to coat.
    4. 4
      Bake for one hour, or until potatoes are tender. Stir occasionally.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 27, 2009

      35

      Very easy to prepare. It's a keeper but not forthe faint of heart as the spices are plentiful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008

      55

      We love oven roasted potatoes, and these were exceptional. Nice mix of herbs and spices. I left out the dill weed, since we don't care for it, and added some dried basil instead. Made for My 3-Chefs 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Potatoes

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 149.6
     
    Calories from Fat 64
    42%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.5 mg
    0%
    Sodium 17.5 mg
    0%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.4 g
    5%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    seasoning salt

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