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1/3 Photos of Roasted Potatoes
The trick to making good roasted potatoes is to not be in a rush baking them and giving them time to brown and crisp up. You can also cook these at the same time that you are cooking a roast or chicken in the oven, sometimes they may take longer than the roast but that's okay, you can finish browning them while you carve your roast and make the gravy.
Units: US | Metric
Serving Size: 1 (323 g)
Servings Per Recipe: 10