Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Potatoes Recipe
    Lost? Site Map

    Roasted Potatoes

    Roasted Potatoes. Photo by Baby Kato

    1/3 Photos of Roasted Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Mainely Debbie's Note:

    The trick to making good roasted potatoes is to not be in a rush baking them and giving them time to brown and crisp up. You can also cook these at the same time that you are cooking a roast or chicken in the oven, sometimes they may take longer than the roast but that's okay, you can finish browning them while you carve your roast and make the gravy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel and wash potatoes and cut in half and dry, I use a tea towel for this or use paper towels.
    2. 2
      Spray a very large roasting pan that will fit the potatoes in one layer with Pam spray.
    3. 3
      Put the potatoes in the pan and mix the rest of the ingredients with the potatoes to make sure all the potatoes are coated.
    4. 4
      Bake in a 375 degree oven uncovered for approximately 1 hour or until browned turning at least twice while cooking making sure each time that the potatoes are coated with oil and seasonings.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 02, 2008


      These just didn't do it for us. They were swimming in olive oil and could have used a bit more seasoning. I made 1/2 recipe. This was made for Pick A Chef spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007


      We really enjoyed the flavor and texture of these melt in your mouth potatoes. The crispy, tender potatoes were excellent. They were quick and easy to make, using common ingredients that are found in most kitchens. Thanks so much for sharing Mainely Debbie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007


      Forgot to review these excellent potatoes that I served with Meatloaf some time ago. A great combination of seasonings. I used fresh minced garlic and a little less oregano, personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Potatoes

    Serving Size: 1 (323 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 480.8
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 3.1 g
    Cholesterol 0.0 mg
    Sodium 22.9 mg
    Total Carbohydrate 65.6 g
    Dietary Fiber 8.5 g
    Sugars 3.4 g
    Protein 7.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes