Roasted Potato Wedges with Herbs

READY IN: 1hr 2mins
Bergy
Recipe by spatchcock

These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and for me) so please take this into consideration when making these!

Top Review by Miraklegirl

Nice potatoes. I added fresh thyme and some garlic powder. I also had to increase the cooking time to about an hour.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Combine all ingredients, except potatoes, in a small bowl.
  3. Place potatoes in a large zip-close plastic bag.
  4. Add mustard mixture.
  5. Close bag and shake to coat.
  6. Pour contents of bag into a shallow baking pan coated with cooking spray.
  7. Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.

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