Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Potato Wedges With Cilantro Lime Mayonnaise Recipe
    Lost? Site Map

    Roasted Potato Wedges With Cilantro Lime Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Queen Dana's Note:

    Gourmet May 2009, Thick-cut seasoned potatoes can be roasted along with tortilla chicken drumsticks. The mayonnaise works as a zesty dip for both, so you may want to double the amount. View more of our favorite recipes from this issue. http://www.gourmet.com/recipes/2000s/2009/05/roasted-potato-wedges-with-cilantro-lime-mayonnaise

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For potatoes

    For cilantro-lime mayonnaise

    Directions:

    1. 1
      Roast potatoes:.
    2. 2
      Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.
    3. 3
      Stir cumin, oregano, and 3/4 tsp salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
    4. 4
      Meanwhile, make mayonnaise:.
    5. 5
      Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 tsp salt in a small serving bowl.
    6. 6
      Serve potatoes with mayonnaise.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Roasted Potato Wedges With Cilantro Lime Mayonnaise

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.6
     
    Calories from Fat 207
    48%
    Total Fat 23.0 g
    35%
    Saturated Fat 4.5 g
    22%
    Cholesterol 15.1 mg
    5%
    Sodium 230.4 mg
    9%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.4 g
    17%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    lime zest

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites