Roasted Potato Wedges
"This recipe comes from Pampered Chef. It is so easy and so good. It goes with any grilled meat."
photo by teresas
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4-5 large red potatoes, unpeeled
- 2 clove garlic, pressed
- 59.14 ml olive oil
- 4.92 ml dried rosemary
- 4.92 ml dried thyme
- 2.46 ml salt
- 1.23 ml black pepper
directions
- Preheat oven to 450 degrees.
- Cut potatoes into 1 inch wedges and place in a 9x13 inch baking pan.
- Add remaining ingredients and toss to coat.
- Bake uncovered for 40 to 45 minutes or until golden brown and fork tender, stirring after 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were SO good. I had to use regular russet potatoes because that's all I had. Followed the recipe exact otherwise. Not one little wedge left. Can't wait to make them again. thanks! -
These were nice and tasty...but a very basic recipe that I've used multiple times...I just make with a variety of different dried herbs...very easy to prepare...I did cut back on the oil from personal experience...made for "Alphabet" tag game at FFF -
I'm not a big potato person, but I love these! Just the right combination of herbs. I cooked them until they were a little crispy.....YUM! -
Very tasty... may have been missing something though. -
Great, but most importantly, easy to make!! I used 6 potatoes with the same amount of other ingredients and they turned out yummy! Thanks for sharing.
see 11 more reviews
RECIPE SUBMITTED BY
PCrocker
United States
I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit.
<br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!
