Roasted Potato Wedges

READY IN: 55mins
Recipe by A Messy Cook

Home fries taste soooo much better than deep-fried fast-food junk! Not to mention that they stand head and shoulders above Micky D’s in health benefits :-) These red potato wedges are tossed with olive oil, garlic, and a variety of flavorful herbs...they will be a great side to any grilled meat, or they’ll compliment a variety of other dishes. This recipe is from a Pampered Chef cookbook.

Top Review by HoserLauren

I used regular potatoes but that didn't seem to make a difference in this recipe. It was super easy to make and very good!! We both went back for seconds.

Ingredients Nutrition


  1. Cut red potatoes into wedges, each about 1 inch wide.
  2. Place potatoes in 9x13 baking dish, mince garlic over potatoes, and add remaining ingredients; toss to coat.
  3. Spread potatoes in single layer in dish, and bake 40-45 minutes at 450 degrees or until golden brown and crisp-tender, stirring after 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a