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    You are in: Home / Recipes / Roasted Potato Wedges Recipe
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    Roasted Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    A Messy Cook's Note:

    Home fries taste soooo much better than deep-fried fast-food junk! Not to mention that they stand head and shoulders above Micky D’s in health benefits :-) These red potato wedges are tossed with olive oil, garlic, and a variety of flavorful herbs...they will be a great side to any grilled meat, or they’ll compliment a variety of other dishes. This recipe is from a Pampered Chef cookbook.

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    Units: US | Metric


    1. 1
      Cut red potatoes into wedges, each about 1 inch wide.
    2. 2
      Place potatoes in 9x13 baking dish, mince garlic over potatoes, and add remaining ingredients; toss to coat.
    3. 3
      Spread potatoes in single layer in dish, and bake 40-45 minutes at 450 degrees or until golden brown and crisp-tender, stirring after 20 minutes.

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    Ratings & Reviews:

    • on April 23, 2007


      I used regular potatoes but that didn't seem to make a difference in this recipe. It was super easy to make and very good!! We both went back for seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2006


      Yummy! I was even eating them cold! Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Potato Wedges

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.0
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 203.3 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 2.7 g
    Sugars 1.5 g
    Protein 2.9 g

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