Roasted Potato Trio
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 1⁄2 lbs sweet potatoes, peeled
- 2 lbs red potatoes
- 1 lb yukon gold potato
- 1⁄4 cup butter
- 1⁄4 cup olive oil
- 1⁄3 cup chopped fresh rosemary
- salt and pepper
directions
- Cut potatoes into 1/2 inch slices.
- In a small saucepan, heat butter, oil, and rosemary, over medium heat, until the butter is melted; stir to combine.
- Brush 1/4 cup butter mixture over 2 baking sheets.
- Place potato slices evenly in a single layer on baking sheets.
- Brush potatoes with remaining butter mixture.
- Sprinkle with salt and pepper.
- Bake at 450°F for 35 minutes or until golden brown.
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