Total Time
1hr
Prep 15 mins
Cook 45 mins

Who doesn't like roasted potatoes...I know I don't. This is a good base recipe you can mess around with. I like to use red, white and fingerlings in this dish-feel free to add and subtract the spices.

Ingredients Nutrition

Directions

  1. Set oven temp to 425.
  2. Toss all of your ingredients well with the olive oil and spread out in a single layer in a roasted pan.
  3. Roast for about 25 minutes or so and turn occassionally so they all get nice and brown. They are done when they pierce easily.