Roasted Potato Trio

Submitted by Auntie Jan

"Who doesn't like roasted potatoes...I know I don't. This is a good base recipe you can mess around with. I like to use red, white and fingerlings in this dish-feel free to add and subtract the spices."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 -2 lb of mixed potato, chopped (used a variety of your choice)
• 1⁄4 cup extra virgin olive oil
• 1 teaspoon fresh thyme
• 2 teaspoons dried rosemary
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 3 fresh garlic cloves
• 1 small onion, diced

directions

1. Set oven temp to 425.
2. Toss all of your ingredients well with the olive oil and spread out in a single layer in a roasted pan.
3. Roast for about 25 minutes or so and turn occassionally so they all get nice and brown. They are done when they pierce easily.