1 Review

Another great recipe from Veg Times, I love this method. Next time I'll roast the potatoes/onion/garlic alongside dinner to make soup for the next day. I could have used more garlic - mine was small tho so I should have used two. I wasn't clear on whether or not the dried thyme should be ground or whole. It seemed like a lot of ground so I used whole but in the end it needed a little more, so added a few pinches of ground thyme along with a touch of nutmeg. I pureed with an immersion blender instead of using a food processor, much easier. BTW, I separated my onion a little too much, had too many little burnt pieces, so don't do that! This was the ideal recipe to use some of the massive quantity of potatoes and onions we brought in for the holidays. I'm on my second bowl already...yum. Thanks for sharing!

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magpie diner January 02, 2011
Roasted Potato Soup