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    You are in: Home / Recipes / Roasted Potato Soup Recipe
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    Roasted Potato Soup

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    • on January 02, 2011

      Another great recipe from Veg Times, I love this method. Next time I'll roast the potatoes/onion/garlic alongside dinner to make soup for the next day. I could have used more garlic - mine was small tho so I should have used two. I wasn't clear on whether or not the dried thyme should be ground or whole. It seemed like a lot of ground so I used whole but in the end it needed a little more, so added a few pinches of ground thyme along with a touch of nutmeg. I pureed with an immersion blender instead of using a food processor, much easier. BTW, I separated my onion a little too much, had too many little burnt pieces, so don't do that! This was the ideal recipe to use some of the massive quantity of potatoes and onions we brought in for the holidays. I'm on my second bowl already...yum. Thanks for sharing!

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    Nutritional Facts for Roasted Potato Soup

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 186.8
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 3.1 g
    Cholesterol 11.6 mg
    Sodium 42.0 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 3.1 g
    Sugars 2.1 g
    Protein 3.7 g

    The following items or measurements are not included:

    vegetable broth


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